Smoked salmon adds rich, savory depth to this classic sushi roll, perfect for home chefs of any skill level. Follow this easy ...

3. Assemble the Toasts: Spread each toasted brioche slice generously with the herbed cream. Drape smoked salmon over the top.

Raanana, Israel-based AlgaeCore Technologies' subsidiary SimpliiGood is commercializing its plant-based smoked salmon analog, ...

Backed by $4 million in new funding and European Union regulatory clearance, and with pilots underway in Europe and Israel, ...

Chili crisp avocado toast takes breakfast to the next level with a punch of smoky heat. "From catch to plate, this Canadian ...

Matthew Evans chef, farmer and Huon Valley resident has pledged ... the other ingredients such as transitioning to smoked trout instead of salmon, etc. “Also be prepared to do some educating ...

Matthew Evans, host of SBS series Gourmet Farmer and What’s the Catch, has become a leading voice in the movement, refusing to serve Tasmanian salmon at his Fat Pig Farm in the Huon Valley. “We see ...