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Different cultures around the world have their own unique fermented foods. For instance, Korea is known for kimchi, Japan for ...

Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.

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Another popular breakfast choice in Madurai is pongal. This dish is prepared with rice and lentils cooked together with ...

Another popular breakfast item in Kerala, appam comes with lacy edges and soft center. Prepared from fermented rice batter ...

Fermented Indian foods like dosa, idli, lassi, pickles, and khaman dhokla support digestion, boost nutrient absorption and ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

Gaurav Kwatra, CMO, iD Fresh Food, shares how the fresh food manufacturer is looking to drive trust and leverage innovation ...

The summer season often leads to dehydration and an excessive nutrient loss and may trigger digestive issues, which eventually take a toll on gut health. While dehydration leads to loss of appetite, ...

Bengaluru: Consumers are happily buying the protein-based high-quality Nandini Idli and Dosa batter. However, the stock of batter is empty, they say, reaching Nandini parlors late at night.

Leftover idli batter can be converted to a variety of delicious dishes. Its sustainable and tangy texture makes it a sustainable and delicious base for quick and creative meals, which can be prepared ...