Invert sugar is a mixture of glucose and fructose produced when sucrose breaks down. Learn its culinary benefits, uses, and ...

The mangonada — a frozen Mexican treat — melts hearts across the Coachella Valley with its sweet, spicy, and tangy flavors.

What started as an April Fool’s joke has turned into a bitter-tasting reality after Jeppson’s Malört decided to contract a ...

Mexican candies are known for their combination of unexpected flavors, some of which aren't sweet at all. Take a look at ...

The town of Soufriere abuts St. Lucia’s Piton mountains. The iconic spires sit atop dormant volcanos.

Humdrum apples, bananas, and oranges may be staples at the supermarket, but some unexpected additions help to keep produce ...

Its sweet, pungent flavor enhances everything from chutney, rice, and marinades to baked goods and candy. Tamarind is a beguiling ... also satisfy sweet tooths. Soft, chewy tamarind balls made from ...

You can get natural sugar from foods like fruits, vegetables, and grains. It is also heavily present in processed foods like cakes, soda, and candy. The average American diet is largely made up of ...

One cup of tamarind (imli), a teaspoon of coriander leaves, half a teaspoon of roasted cumin powder (jeera), half a teaspoon of red chilli powder, 1-2 tablespoons of sugar or jaggery, black salt ...

According to Google search results, the candy with the overwhelming lead across America are, unsurprisingly, Peeps. The sugar-covered marshmallows were also the most popular candy in Ohio ...

Born in a small Mexico City candy shop and inspired by traditional Mexican flavors, these pops are an explosion of spicy, sweet and tangy. Swirls of coconut, tamarind, chamoy and cucumber are ...

Peeps was the reigning champion of Easter candy trends across the U.S., according to Google. Gummy candy was the second most popular Easter candy. Other search trends included Easter basket themes ...