Our food is very vibrant, it’s full of flavour, it’s very quick, and the ingredients are deeply seasonal,” says Asma Khan, ...

Want to eat more fruits and vegetables, cut down on food waste and add more flavor to your meals? Get into pickling.

India announced it had launched missile strikes on multiple targets in Pakistan and Pakistani-administered Kashmir, asserting ...

Kaatil, which makes hot sauces, hot ketchups, and chilli oils from Indian chillies, has sold over 100,000 units and served ...

A QUARTER of Brits are eating Indian-inspired foods and snacks more than 100 days a year, according to research. A poll of ...

A poll of 2,000 Brits found more than a third of people think the nation's snacks and meals are too uninspired and the same old things are being served up ...

When I first heard word about a first-of-its-kind Indian and Italian fusion restaurant opening in Madison, Zafferano ...

Mayonnaise has traditionally contained three basic ingredients: oil, egg yolk, and an acid, usually lemon juice or vinegar. Egg yolks (and some seasoning ... below this ad This is especially relevant ...

Shutterstock Dubai: The Commissioner of Food Safety and Drug Administration in the South Indian state of Tamil ... typically made of egg yolk, oil, vinegar, and seasonings. While it's widely ...

It acts as a natural preservative and helps prevent spoilage. Mix the vinegar in well after combining the garlic and spices. Mustard oil is a staple in Indian pickles and adds a distinct pungency.

The US government's recent crackdown on international students has raised concerns, particularly among Indian students. According to a report by the American Immigration Lawyers Association (AILA ...

Apple cider vinegar is trending all over again—on Instagram, YouTube, and every wellness blog out there. Made from fermented apple juice, ACV is more than just a tangy addition to salad dressings.