Indiana is known for its hiking, but the state's culinary pathways are just as compelling. Here's why it deserves a spot on ...

Indy 500 Staple: Breaded Tenderloin Sandwich. The breaded tenderloin sandwich is a true embodiment of Indiana’s rich culinary culture. This signature sandwich features a pork tenderloin pounded into a ...

This summer Indiana’s plethora of minor league sports entities offer everything from a salute to tenderloin sandwiches to the world championship of figure 8 auto racing. The Indianapolis Indians play ...

The pork tenderloin sandwich, a Midwest staple, inspires real devotion from enthusiasts, who revel in finding the biggest, the best, the strangest.

Q: Someone told me that the restaurant where I eat pork tenderloin sandwiches is serving a fake—something called a pork fritter. What, exactly, is an “authentic” pork tenderloin, and are they really ...

3 eggs. 1½ cups flour. 1/4 cup corn starch. Olive oil. 1. We're going to start by preparing our pork. If you have a tenderloin, lay it out horizontally and cut (vertically) little medallions ...

GREENFIELD – Legend has it that the Wet Tenderloin was invented right here in Greenfield, and Charlie Vetters is on a mission to explore the tastiest gravy-smothered sandwiches in the city.

Directions: SANDWICH: Fry breaded pork tenderloin at 350 F for 3-4 minutes until cooked through and golden. Allow excess grease to drain over fryer.