Between Kellogg and Straub, peanut butter was becoming a new staple food in America. In 1899, the Montgomery Advertiser ran a ...

Get more whole grains in your baked goods by substituting or cutting in whole wheat flour for white flour in your baking. You ...

Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

Alton Brown's flour of choice hails from his days as a culinary student, and he's not alone in loving this brand. It's widely ...

Discover Roman's Famous 5-Ingredient White Bread - The Easiest and Fastest Homemade Loaf You'll Ever Bake! Perfect crust, ...

Get the Gorditas Recipe. Summer in the 90’s meant my grandma Charlene’s cherry delight dessert lasagna, and now I’m giving ...

Early printed recipes for chicken and dumplings were scarce, maybe because they were on so many restaurant menus.

Discover North Carolina restaurants still serving dishes made from cherished family recipes passed down through ...

Derived from the tuber of the tigernut plant, tigernut flour is gaining popularity for being gluten-free and rich in ...

Amaranth flour, made from the ancient amaranth grain, is increasingly becoming a favorite ingredient in African cuisine for its nutritional benefits and versatility ...

What if we told you that the cream in these cream biscuits isn't actually cream? Well, according to a now viral video, that's ...