Samyang Foods, the brand behind some of the internet's most buzzed about noodles – the always-trending Buldak and delicious ...

If you're looking for quick and easy dinners that allow you to spend as little times as possible in the kitchen, check out ...

Not all instant foods are created equal—discover disappointing options to avoid and surprisingly tasty picks that deserve a ...

Stop lining up for Ichiran ramen, you cowards. Skip the line, dodge the hype and find better bowls locals actually eat in ...

The star of the show, as the article title suggests, is the chicken pot pie – a dish that’s been elevated to legendary status not through modernization or deconstruction, but through sheer ...

Chicken pot pie should be the definition of comfort – flaky crust, creamy filling, and hearty chunks of goodness in every bite. But in Indiana, not every kitchen lives up to the promise. Some spots ...

The Iron Chef himself tells Tasting Table the ultimate ways to make the best ramen in your own kitchen, from noodles and broth to proteins and toppings.

Josh Ratza serves inventive dishes at his Lopez Island noodle bar Setsunai, using handmade udon and ramen. At home, though, he’s a wizard with instant ramen.

Umami Ramen & Grill, 836 Euclid Ave. Suite 105, opened in June with a menu of Japanese favorites from the same owner as nearby Omakase Sushi but at a more reasonable price point.