Chicken breasts: Use similarly sized breasts so they cook evenly.If using frozen, make sure they’re separated before placing in the Instant Pot. Chicken broth: Choose low-sodium to control salt ...

The Instant Pot makes pressure cooking fast and easy. Here's a step-by-step guide to getting started, plus tips for faster cooking, recipes, and more.

Place chicken skin side down in pot and cook until well browned on first side, about 5 minutes; transfer to plate. Add garlic to fat left in pot and cook, using highest sauté ­function, until ...

Now, it’s time to gather all your ingredients, including four large chicken thighs, baby bella mushrooms, bell peppers, white wine, and tomato paste, among other spices and simple ingredients ...

I’m a huge fan of steaming vegetables in the Instant Pot. I open up “Martha Stewart’s Pressure Cooker” often, because it has such great reference charts with cook times for various foods ...