Researchers found that the compound TEMPO can effectively suppress free radical formation and control the dangerous thermal ...

School of Chemical Engineering and Technology, State Key Laboratory of Chemical Engineering, Tianjin University, Tianjin 300072, People’s Republic of China Zhejiang Huahai Pharmaceutical Co., Ltd., ...

Introduction: The incorporation of microalgae in food products is dependent on their volatile profiles, which significantly influence their organoleptic characteristics and, consequently, consumer ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. The primary objectives of the present study are –to identify ...