This easy Jalapeno Popper Chicken Casserole is one of my favorite recipes and is best summed up in three words: simple, spicy, and sublime. Tender chicken and crispy bacon are baked in a creamy ...

1 pound chicken breasts , (or thighs) skinless, boneless; 32 ounces chicken stock, 4 cups; 2 cups potatoes, peeled and cubed (about ½-inch pieces) 1 cup heavy whipping cream; 2 tablespoons cornstarch ...

Ingredients For the marinated chicken 4 large jalapeños, whole (or halved and seeded for less heat) 4 large garlic cloves, peeled 1 cup packed cilantro stems (from 1 large bunch) ...

When they finished cooking, she diced the chicken and bacon into small pieces. In a bowl, Drummond combined cream cheese, grated cheddar, sour cream, chicken broth, and paprika.

Smith's Chef Jeff Jackson recipe for Sticky Jalapeno Chicken. For the Sauce: 1/2 c. soy sauce 1/2 c. chicken broth ... 2 lbs. chicken, cut into bite-size pieces 3 large jalapenos, seeded, sliced ...

1. Boil chicken in well seasoned water until cooked through; cool, skin and debone. Cut into bite-size pieces. Drizzle with a little of the broth the chicken was cooked in, or use already cooked ...

Wendy's Jalapeño Popper Chicken Sandwich includes the chain's spicy chicken fillet with creamy jalapeno cream cheese and six slices of jalapenos. It is served on a toasted bun with Applewood ...

Wendy’s is heating up the fried chicken sandwich wars — quite literally this time. The newest entrant into the poultry clash is a Jalapeño Popper Sandwich, a spicy spin on the classic.

Chicken being that most magical of proteins, of course, it is also versatile enough to be grilled to tender perfection, without any loss of heat or cheesy goodness.