Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at ...

While millet was a dietary staple in Korea, especially during the Bronze Age, it barely shows up in early Japanese diets.

New research into ancient Japanese rice farming suggests that significant technological development does not always mean the ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their factory-turned-shop, they cook tuna, seaweed and other ingredients in ...

AUSTRALIA exported 678,382 tonnes of barley and 463,220t of sorghum in April, according to the latest data from the Australian Bureau of Statistics. Feed accounted for 576,692t of the barley total, ...

Convert Barley Finance (BARL) to Japanese yen (JPY). Explore real-time exchange rates and historical data.

A diminutive Japanese store worker tries to restock a shelf, but she barely places a tin down before it is eagerly snatched up in the throng of tourists.

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

The best Japanese whiskies include the Mars Shinshu Iwai, Hibiki 21 Year, Hibiki Japanese Harmony, and Yamazaki 12-Year-Old Single Malt.

Discover the benefits of Japanese Barley Tea, a caffeine-free, nutty beverage packed with antioxidants and digestive support. Perfect for summer or winter!

But hidden in plain sight is shochu, a Japanese Distilled Spirit with a rich history, unique production methods, and immense versatility.