Konnichiwa friends! Welcome back to the Family Fudge! In this episode of Bunches of Lunches: Japan Edition, we explore ...

Konamon refers to dishes primarily made from wheat flour and is a term widely used especially in the Kansai region, ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Celebrity sushi chef John Sugimura is honoring his grandmother’s legacy by bringing her 100-year-old recipes to Petersburg ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

In accordance with World Trade Organization rules, Japan maintains a duty-free rice import quota, termed “minimum access,” currently set at 770,000 tons annually. However, less than 100,000 tons of ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. A food hall with eight high-end restaurants from Japan is ...

TOKYO -- Core consumer prices in Japan rose 3.2% in March from a year earlier, as the cost of rice increased at its fastest pace in more than 50 years. Rice prices rose 92.1% in March, versus last ...

and multiple mass food safety cases across Japan. Japanese media reports noted a recent spike in violent crimes across the country. Since December 2024, indiscriminate killings have occurred in ...

Nearly two years after three patrons of the now-closed Nikko Japanese Steak House restaurant ... Sheriff's Office Major Crimes Unit found their food was laced with methamphetamine on June 9 ...

Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and ...

Concerns rise over children choking on food in Japan A series of choking accidents involving children, some of them fatal, has led to a push to create dedicated food safety standards for kids in ...