This vegan crispy noodle salad is fresh, crunchy, and packed with colourful vegetables. Tossed with peanut dressing and ...

The Julienne Peeler is a handy gadget that may just provide an easy answer to an age-old kitchen chore. The special blade allows for one quick swipe to produce instant julienne carrot strips.

Pickled Carrots Yields: ½ lb Ingredients - 12 oz. carrots, julienned - 1 cup rice vinegar - 2 tablespoons honey - ½ tablespoon Kosher salt - ½ tablespoon sweet chili sauce ...

Be sure that the sugar and salt are dissolved. 2. Add the chicken, jicama, carrots and scallions and toss well to combine. Refrigerate for 2 hours before serving.