The author and cook Melissa Clark takes you into her kitchen to show you how easy it can be to make exquisite and delicious meals. The author and cook Melissa Clark takes you into her kitchen to ...

Julienning might sound fancy, but with a sharp chef's knife at your disposal it's totally doable. To julienne, first slice food into 1/4-inch-thick strips. Stack and cut into 1/8-inch-thick strips.

Starting work is painful. That never goes away, but you can get better at facing it, just like you can get better at playing the piano or julienning carrots. BY QUORA Apr 22, 2016 Getty Images ...

Two years ago, for three months, I spent my days in a windowless New York basement kitchen fiendishly julienning pounds of zucchini for Jean-Georges Vongerichten. As a culinary intern in the prep ...