From PB Max to Pepsi Blue, these discontinued snacks vanished too soon—and we’re still craving every bite and sip!

The Margin Junk food is as addictive as alcohol and cigarettes: report It’s little wonder that Americans consume $28 billion worth of salty snacks annually ...

In this second episode, you'll learn how to place your food so that it looks scrumptious, on point and totally picture perfect. Just follow these tips and get your phone ready.

“What Is Queer Food?” and “Dining Out” explore LGBTQ food culture in America. Plus, Michelin bestows two L.A. restaurants with three-star ratings.

Key Takeaways Kids’ videos on YouTube are loaded with junk food promotionsThree-quarters of 6- to 8-year-olds were fed promotions for junk food during a half-hour watching YouTube or YouTube ...

Universal’s new Epic Universe takes theme park food to a whole new level.

Grammy-winning singer-songwriter Victoria Monét joins TODAY’s Jenna Bush Hager and guest co-host Niecy Nash-Betts to share her debut children’s book “Everywhere You Are” and opens up ...