The Southern California chain became the center of a discussion of food dyes when news broke that it replaced additives in its lemonade and strawberry shakes.

The California-based burger chain is making the changes to comply with the Food and Drug Administration’s plans to phase out synthetic food dyes by the end of 2026.

In response to new FDA regulations, In-N-Out Burger is removing artificial dyes from its drinks and switching to ketchup made ...

In-N-Out Burger is reportedly phasing out artificial coloring in two of its beverages and updating its ketchup recipe.

In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. The moves come a few weeks after ...

In-N-Out is changing the recipes for some signature menu items as it bids adieu to artificial food dyes, according to multiple news outlets. The California-based burger chain, known for its no-frills ...

Tomato sauce production on an industrial scale begins with the careful harvesting of tomatoes, primarily grown in California, where the sunny climate produces the sweetest and most flavorful varieties ...

The US Department of Health and Human Services and the Food and Drug Administration recently announced a ban on petroleum-based synthetic dyes within the nation’s food supply.

( KTLA) — In-N-Out, the popular burger chain headquartered in Irvine, California, has confirmed it is changing the recipes ...

In-N-Out Burger has confirmed it removed artificial coloring from its Signature Pink Lemonade and its strawberry shakes. The ...

He said: “Bottled sauce is hugely important when it comes to some meals, ketchup with chips is a common sight across the country. No sauce can leave some dishes tasting dry. Article continues ...