If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked Polish sausage that adds big flavor to a variety of dishes. It ...

Incorporate the potatoes, bring to a boil, then turn the heat to medium-low. Simmer until potatoes are cooked thoroughly, about 45 minutes. Get more Taste of Today recipes here.

This homey soup is comfort in a bowl, particularly welcome on a chilly day. Kielbasa is a smoked Polish sausage usually made of pork. For this soup, be sure to buy it precooked. I’ve included ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon ...

First up: a recipe for kale, sweet potato, and kielbasa soup from Barbara Jezior of Murrieta. You’ll find it below. ... Kale, sweet potato, and kielbasa soup. 8-10 SERVINGS.

2 to 3 partially cooked large to medium potatoes, ... 1 pound kielbasa sausage, cut into 1/2-inch pieces. 1/2 cup diced or sliced onion. 4 to 6 cups chopped cabbage. 1 teaspoon caraway seeds ...

4 medium potatoes 1 tablespoon canola oil 1 large onion, thinly sliced 1 large red pepper, thinly sliced 5 medium Roma tomato, sliced 1/2″ thick 2 medium zucchini, sliced 1/2″ thick 8 ounces ...

Directions. 1. Heat a large deep skillet over medium heat. 2. Add 1/2 tablespoon oil and the kielbasa. 3. Toss to coat and then cook until browned, about 3 minutes per side.