Brush mixture on kielbasa again with mustard mixture and cook for another 10 minutes, or until squash is lightly browned. Remove from oven. Brush kielbasa one last time with mustard mixture and serve.

The kielbasa found at American grocery stores is likely the cured variety, which can be eaten out of the package cold, briefly heated, or cooked as part of a dish. Curing sausage is an old-world ...

Some nights, there’s barely enough time to think about dinner, let alone cook it. That’s where fast, no-fuss recipes come in ...

This homey soup is comfort in a bowl, particularly welcome on a chilly day. Kielbasa is a smoked Polish sausage usually made of pork. For this soup, be sure to buy it precooked. I’ve included ...

This homey soup is comfort in a bowl, particularly welcome on a chilly day. Kielbasa is a smoked Polish sausage usually made of pork. For this soup, be sure to buy it precooked. I’ve included ...

This homey soup is comfort in a bowl, particularly welcome on a chilly day. Kielbasa is a smoked Polish sausage usually made of pork. For this soup, be sure to buy it precooked. I’ve included ...

1 14-ounce pork kielbasa, sliced 2 sweet potatoes, chopped 1 pound new potatoes, halved 2 heads of broccoli, chopped 1 tablespoon olive oil 1 to 2 teaspoons kosher salt ...

Makes 4 servings (8 ½ cups) ...

This homey soup is comfort in a bowl, particularly welcome on a chilly day. Kielbasa is a smoked Polish sausage usually made of pork. For this soup, be sure to buy it precooked. I've included this ...

Dear neighbors: I would like to find the recipe for Don Jose Mexican Restaurant’s albóndigas soup and/or the seasoning they use for their rice. – R.M. of Cypress J.F. of Westminste… ...