Instructions Prepare the following, placing each in a large nonreactive saucepan as you complete it: Trim and dice 2 pounds fresh figs. Juice 1 medium lemon until you have 2 tablespoons. Add 2 ...

Here's why this jam is particularly cool: It harnesses the power of chia seeds (those tiny black seeds, packed with plant-based omega-3s, that develop a gelatinous texture when exposed to liquid ...

Watch as fresh berries are harvested, carefully washed, crushed, and cooked to perfection in a cutting-edge factory. See the entire process from start to finish as the jam is packaged and prepared ...

The little jars with quaint fabric tops are produced by a family-owned Vermont company that has made jam the old-fashioned way for over 40 years. Just fruit and sugar. No pectin or preservatives.