Wagyu beef is one of the most expensive cuts of meat -- and it can also be dangerous if not handled with care. Avoid this ...

If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

The U.S. still dwarfs Japan, exporting $7.13 billion in beef last year, but the Kobe label is one way for Japanese beef producers to carve out an exclusive niche internationally.

In my three part series, covering Kobe beef, I went into a lot of detail, but based on reader comments and questions, there are still some misunderstood issues which I want to clarify as ...

Kobe beef Shutterstock. Leading chefs and beef experts say that the finest Wagyu from other parts of the country is just as good, if not better, though the Kobe geographic area has rigid technical ...

Kobe beef used to be a prohibitively priced luxury item, the culinary equivalent of a Hermes bag. In the U.S., ordering a Kobe steak could set you back $100. But now, American and Australian ...

(Kobe beef comes only from Japanese Black, for example.) Any Japanese cattle breeds besides these four (and they do exist) should not be called wagyu, Mori confirms. Kobe is one kind of wagyu.

Kobe beef of course, maybe topped with Kobe pork, all washed down with Champagne and red Burgundy. Top it off with a glass of Port or a nice cup of Darjeeling tea, ...

You've probably noticed it on the menu at many local restaurants. Maybe you've even paid extra and ordered the Kobe beef. But is it worth the upcharge? And what are you really getting?

If you have ordered Kobe beef in this country in the 21st Century, you were almost certainly ripped off. There are just two restaurants in the entire country licensed to import real Kobe beef, and ...

The words "wagyu" and "Kobe" get thrown around a lot, probably because of the dollar signs their refined perception evoke in the eyes of restaurateurs. After the 2016 Inside Edition exposé blew ...