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KUALA LUMPUR, April 30 — Picture this: a nasi lemak bungkus, a slice of kuih lapis, a kuih seri muka, and a steaming cup of teh tarik. The perfect Malaysian breakfast, right? But this everyday ...
MADINAH – Hasrat seorang warga emas untuk menunaikan ibadah haji akhirnya tercapai selepas 15 tahun mengumpul wang hasil menjual kuih dan bertani. Supiah Hussin, 70, berkata, niat untuk ke Tanah Suci ...
While Hari Raya may have passed, the celebrations continue for many Malaysians. And let’s face it – we don’t need a reason to indulge in some of our favourite sweet treats! The importance of ...
Menerusi perkongsiannya di Facebook, dia yang juga seorang massage therapist di Petaling Jaya, Selangor mendedahkan dia menyimpan wang kertas bernilai RM20 itu di dalam sebuah kotak kuih bulan. ...
who is in the US on a working visit but had earlier said in a Facebook post that Puan Noor Aishah had taught the Istana’s chefs recipes for local favourites like epok epok and various kuih ...
She also taught Istana chefs how to prepare local dishes like beef rendang, epok epok and various kuih, which have remained part of Istana cuisine. “Puan Noor Aishah was in many ways an ...
Kuih-muih” refers to the assortment of local small cakes or desserts like kuih lapis, bingka ubi kayu, pulut tai tai, and more. In English, the closest words are ”desserts,” ”mini cakes,” or ”sweet ...
ROM - Sekurang-kurangnya tiga maut di utara Itali selepas hujan lebat, menurut pihak berkuasa pada Jumaat, manakala salji tebal turut menyebabkan gangguan di negara jiran, Switzerland, lapor agensi ...
Sweet, small, and vibrantly colourful, kuih is a beloved traditional Malaysian dessert, that’s best paired with tea and enjoyed as a light afternoon snack. Although many regions in Malaysia are proud ...
JOHOR BARU: Lee Li Ting was a chartered accountant in Singapore, but when her father died nine years ago, she gave up the job to home and continue his kuih business. The 38-year-old said she ...
Xi was served satay, otak-otak, nasi briyani and Nyonya and Malay kuih, all traditional Malaysian delicacies. The banquet was hosted by His Majesty Sultan Ibrahim, King of Malaysia, at Istana Negara.