Below, learn the differences between white and yellow onions, shallots, spring onions, scallions, and more. This onion ...

At Southern meals, there might still be a little bowl of salt on the table during dinner, and old-school folks know that the ...

and a caramelized onion and gruyere spread grilled on bread made with croissant dough. There's also a cheese, arugula, and garlic aioli version. Plus, there's a new strawberry chicken caprese salad ...

There’s a moment when you take that first spoonful of perfect French onion soup. The cheese stretches like it’s auditioning for a mozzarella commercial, the broth hits your taste buds with a symphony ...

Making the Dressing In a mixing bowl, whisk together the mayonnaise, sour cream, red onion, white wine vinegar ... Here are some possible substitutions you can make with a creamy green pea salad with ...

Held every year on the last Sunday of April in Itoshima, a region known for its green onions, this festival celebrates all things negi. Visitors can take part in a green onion harvesting experience ...

Green discharge from the vagina is always abnormal and is typically a sign of an infection that requires medical attention. If your discharge is green, it can indicate a sexually transmitted infection ...

VIDALIA, Ga. (WTOC) - For the small city of Vidalia, the Vidalia Onion Festival is the biggest weekend of the year. Since 1977, Vidalia becomes the center of the southeast Georgia community as people ...

WISE COUNTY, Va. (WRIC) — The Virginia Department of Corrections (VADOC) has confirmed that two inmates, who purposefully burned themselves while at Red Onion State Prison have been transferred ...

We gathered wild green onions in the mountain village and turned them into a bold, flavorful sauce straight from nature. Crowds in St. Peter's Square cheered as white smoke signaled a new pope ...

But he stumbled upon a phenomenon that has grown into a $120 million a year hand-cultivated crop that has cornered 40% of the total sweet onion market in the United States. Chefs covet them.