Coquilles St. Jacques is the French term used to describe great scallops (Pecten maximus). In the United States, however, the term refers to a once-popular scallop dish usually served as an appetizer.

Las Vegas has some of the most famous and delicious buffets in the world, but it's not all Nevada has to offer. These are the best casino buffets in the state.

French with a Quebec influence, it’s full of thoughtful touches, like cretons (a minced pork pâté), Coquille St. Jacques, and duck confit. Some items nod to specific people.

Take a dive into seafood history with these once-popular dishes that disappeared, but left behind plenty of memories.

Coquille St Jacques with tarragon butter Inspired by the Tour de France's passage through Boulogne Sur Mer, renowned for its high-quality scallops, this is a brilliant recipe for cooking them in ...

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Discover Theme Night Dining in Qatar and offers and start planning your dinners with your friends and family.

Learn more about Philippe Parreno (Algerian, 1964). Read the artist bio and gain a deeper understanding with MutualArt's artist profile.