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Amazon S3 on MSN5 Indian Food Pairings That Boost Nutrition | Rajma Chawal | Idli Sambar | Palak ChanaDiscover 5 powerful Indian food pairings that naturally boost your nutrition! From rajma and rice to curd with paratha, these ...
Instead, I played it safe and went for bhaderwah rajma with plain steamed rice — a flavourful choice. For dessert, the shufta (a rich mix of dry fruits and fried cheese) served with ice cream is ...
After a month of voting across 130+ cities, with over 16,000 nominations and more than 60 lakh votes cast, the Swiggy Restaurant Awards 2025 results are finally in! The food delivery app has unveiled ...
Moringa is known for providing a multitude of health benefits. Let us have a look at the moringa paratha recipe to help you incorporate it into your diet. Moringa, which comes from the oleifera plant, ...
You don't need to give up your beloved rajma-chawal or chole-bhature just because of bloating. With a few tweaks in preparation and eating habits, you can enjoy these classics without the discomfort.
Taking a teaspoon of apple cider vinegar, or a glass of lemon water, 30 minutes before a meal can improve your body's ability to break down food.
Bollywood actor, fitness icon, and wellness advocate Shilpa Shetty is known for infusing Indian traditions with modern, health-conscious twists—and her Broccoli and Cauliflower Paratha is the perfect ...
Rich in antioxidants, zinc, and iron, rajma strengthens your immune system and helps your body fight off infections better Iron in rajma helps produce red blood cells, boosts energy, and prevents ...
Stuff it into stiff dough and then cook on tawa using ghee or oil. For this protein-rich paratha, blanch soya chunks and then blend them coarsely. Saute them in oil along with onion and spices and ...
How to use it: Use in soups, stir-fries, or powdered form added to teas and smoothies. 6. Kidney Beans (Rajma) and Mung Dal These legumes are not only rich in protein and fibre but also packed with ...
Kidney beans also known as Rajma, are not just a staple in many cuisines, but they also offer a bundle of health benefits, which are supported by scientific research. As per studies, they offer ...
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