A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations ...

This summary examines the role of lactic acid bacteria (LAB) in the fermentation process and their transformative impact on bioactive compounds. LAB fermentation is an age-old yet continuously ...

Researchers have identified a receptor in Aedes aegypti mosquitoes that detect lactic acid and other compounds in human sweat. Jason Daley - Correspondent. March 29, 2019. Get our newsletter!

Organic Acids: Naturally occurring compounds such as lactic, acetic, and succinic acid produced during fermentation that influence dough properties and bread quality. Lactic Acid Bacteria and ...

Illuminated changes: Enhancing D-lactic acid output with UV irradiation Improved production of compounds from methanol and Komagataella phaffii yeast achieved through DNA alteration ...