People have been fermenting food since before the written word. Thanks to archaeological discoveries, we know that 13,000 ...

Researchers have demonstrated a new eco-friendly plastic that decomposes in deep ocean conditions. In a deep-sea experiment, the microbially synthesized poly(d-lactate-co-3-hydroxybutyrate) (LAHB) ...

Gluten-free bread gets a natural upgrade! A study shows sourdough, using specific bacteria, dramatically improves GF rice ...