People have been fermenting food since before the written word. Thanks to archaeological discoveries, we know that 13,000 ...

Lactic acid bacteria (LAB) are critical players in the field of microbiology, particularly valued for their roles in the ...

Karl De Smedt, head of Puratos’ Sourdough Institute and the world’s first “Sourdough Librarian,” talks to us about the ...

Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: fermentation characteristics and evolution of phenolic profiles.

Lactic acid is the gentle exfoliant making waves in skincare. Discover why experts say it could be the key to brighter, smoother, and healthier-looking skin.

This lactic acid build up leads to muscle soreness, fatigue, burning sensation, and more. However, to get rid of lactic acid formation, here are a few home remedies.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

All the latest science news on lactic acid from Phys.org. Find the latest news, advancements, and breakthroughs.

Seeking a more efficient way to produce D-lactic acid, the team turned to Komagataella phaffii, a yeast capable of utilizing methanol.

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wines.

Usually nothing to worry about, lactic acid is produced as a result of anaerobic metabolism – the process during which the body produces energy without oxygen. Here’s more information about ...