Add chops; cook 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil to keep warm. Melt half the butter in a medium skillet over medium heat.

Note: Lamb chops can be pricey. Good thing this sauce also works well with lamb shoulder, lamb shank, or even chicken. Serves 4. Ingredients MINT SAUCE 1 1/2 cups fresh mint leaves, thoroughly ...

1. Heat broiler. Season lamb with salt and pepper. Put lamb on rack coated with cooking spray on broiler pan; broil 4 minutes on each side or until desired degree of doneness. Keep warm. 2 ...

St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of the green. Both customs nod to the color of the shamrock, one of the ...

Americans don’t tend to think of mint as a savory seasoning. After all, it does go so nicely with chocolate. In the rest of the world, however, it frequently appears on the dinner table. One ...

St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of the green. Both customs nod to the color of the shamroc… ...

Serves 8 to 10 "Mozza at Home" by Nancy Silverton . Note: Shoulder chops are often sold simply as “lamb chops.” These chops are best cooked over a very hot charcoal or wood fire. The point is ...

1 Mint sauce: Combine the sauce ingredients in a food processor and purée until smooth. Taste and adjust the seasoning. 2 Meat: Put the chops in a sealable bag, pour in 45 ml (3 T) of the mint sauce ...

Generously season the lamb chops with salt and black pepper. Melt the butter in a large skillet over medium-high heat. Saute the chops until browned and the internal temperature reaches 145 ...

The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries ...

Like the shamrock, mint is green, which helps to explain why recipes for lamb with a sweet-and-sour mint sauce abound in Ireland (and throughout the British Isles).

St. Patrick's Day, aka the Feast of St. Patrick, is devoted not only to "the wearing o' the green," but the eating of the green. Both customs nod to the color of the shamrock, one of the great totems ...