Think lamb chops are only for restaurants? Think again. With just 5 simple ingredients, this honey jerk marinade delivers ...

Astoria Café & Market is holding a wine dinner on the patio this week. It’s 6:30 p.m. Wednesday, July 23. It will feature South Africa Braai (barbecue) from Chef Cory Kobrinski. Diane Mercure of ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

Tucked away in Irvine’s business district, where corporate buildings cast long shadows, stands a brick-clad time capsule that’s been quietly perfecting the art of lamb chops while the culinary world ...

The unassuming façade gives little indication of the gastronomic wonders waiting inside, particularly a rack of lamb so transcendent it should come with a warning label about potential addiction. This ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

I do like marinating lamb chops because I think it enhances their flavor. Today’s lamb chop recipe has an eclectic mix of seasonings with garam masala, cumin and mint.

Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes ...

1 Tbsp coriander 1 tsp cumin 1 tsp ground fennel seed ½ tsp cayenne pepper Protein of your choosing (Chef Lewis calls for lamb chops) Curried couscous, mint, pine nuts, currants, for garnish ...

Fire Grilled Tuna Skewers and Lamb Chops topped with Pineapple BBQ sauce enhanced with fresh mint are the star of the grill on Independence Day.

18 lamb chops; allow three per person, adding three additional per serving as needed 1/2 cup pine nuts, for garnish 1 fresh lemon Asparagus, as many bundles as needed; one bundle typically serves 2 to ...