Add chops; cook 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil to keep warm. Melt half the butter in a medium skillet over medium heat.

Generously season the lamb chops with salt and black pepper. Melt the butter in a large skillet over medium-high heat. Saute the chops until browned and the internal temperature reaches 145 ...

The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries ...

8 rib lamb chops >(about 3/4 inch >thick)> Salt> In a food processor or blender, puree ginger, mint, cilantro, honey, vinegar and oil until smooth. Taste; adjust the seasonings accordingly. Set ...

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb -- at least spring lamb -- can be a healthy choice with a tender texture and mild flavor. It's all a matter of ...

3. In a small bowl, whisk together the spices and sugar to make a rub. Pat the lamb chops dry then season with the rub. 4. In a large Dutch oven, heat the oil and butter over medium-high heat.

Roast the lamb 10 minutes. Reduce the heat to 350 degrees and roast 1 1/4 to 1 1/2 hours, until cooked to desired doneness. Check after the first hour at lower temperature, using an instant-read ...

Chef Matt Louviere has the recipe for Lamb Chops with Mint Yogurt Sauce and Creamy Spring Pea Salad. Wednesday, April 16th 2014, 8:55 am. By: ...

Demi-Glace: 1 dried bay leaf; 1 tsp dried thyme; 6 to 8 fresh parsley stems; 8 to 10 whole peppercorns; 2 Tbsp (or 1 oz) clarified butter; ½ cup chopped yellow onions ...

Thick lamb chops are extraordinarily satisfying, especially when accompanied by a cold or room-temperature sauce, particularly one that may be made in advance and refrigerated so all the cook has ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED LAMB CHOPS WITH CILANTRO-MINT SAUCE Yield: 4 to 6 servings 2 teaspoons minced fresh ginger 1/4 cup fresh mint leaves ...

In a skillet over medium heat, add the oil and then the lamb chops. Cook one 1 side for 5- 6 minutes before flipping over and cooking for another 5 minutes. Let the lamb chops rest for a few minutes.