Tucked away in Irvine’s business district, where corporate buildings cast long shadows, stands a brick-clad time capsule that’s been quietly perfecting the art of lamb chops while the culinary world ...

The three-day event will take place at the Bicentennial and West Bank Parks on the Scioto Mile starting on Friday.

The unassuming façade gives little indication of the gastronomic wonders waiting inside, particularly a rack of lamb so transcendent it should come with a warning label about potential addiction. This ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

Although lamb chops scottadito is traditionally made on the grill, this sheet pan version achieves similar results. Scottadito means “burn the fingers” in Italian, and while you won’t get ...

These tender, flavourful lamb ribs are slow-cooked with coriander and brown vinegar, paired with a crunchy, creamy apple and walnut coleslaw.

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and ...

Lamb ribs are a cut of meat that comes from the rib section of a lamb, much like pork ribs. The ribs are often sold as either whole racks or individually cut into smaller pieces. When cooked properly, ...

Read more about Step aside, ribs. Leg of lamb can also be wood smoked. Smoking meat —the technique behind favorites like barbecued brisket, ribs and pulled pork — is the process of cooking an item at ...