Juicy lamb loin served with a rich, smoky sauce of ribs, peppers, and stock. Hulk Hogan dies at 71: Remembering the iconic ...

From ground lamb Indian recipes such as biryani with ground lamb and peas, to Mediterranean recipes such as feta lamb sliders and Mediterranean lamb bowls, to Greek ground lamb recipes like Greek lamb ...

I've rounded up the 14 best Easter leg of lamb recipes, from the classic—like Roasted Leg of Lamb and Herbed Boneless Leg of Lamb—to the more creative, such as Slow Cooked Moroccan Leg of Lamb.

For Ramadan, Passover or Easter, lamb lends itself to a full spectrum of flavors and a variety of cooking methods. Here are 10 options for your holiday table.

1. If using leg of lamb, remove any netting; cut off and discard the outer fat and any large pieces of fat on the inside. Cut the meat into 1 1/2-inch chunks and transfer to a bowl.

To cook the lamb: Remove the lamb from the refrigerator and let come to room temperature (at least 1 hour). Preheat the oven to 450 degrees. In a large skillet, heat the peanut oil over high heat.

3 tablespoons pressed or grated garlic (about 15 medium cloves), divided. 1½ tablespoons minced fresh thyme. 1½ tablespoons ground coriander ...

4 lamb rib chops (3 to 5 ounces each) fat trimmed from bones 1 tablespoon butter 8 ounces mixed mushrooms (shiitake stems discarded), all others trimmed, caps and stems coarsely chopped ...

Heat remaining 1 1/2 tablespoons oil in a large cast-iron skillet over medium-high. Rub 2 tablespoons of the cilantro mixture all over lamb chops, and season with remaining 2 teaspoons salt.

These gluten-free spiced lamb meatballs with tahini sauce are tender, juicy and bursting with flavor. It’s a super simple but incredibly tasty Paleo, Whole30 and Keto ground lamb recipe.