This Lamb, Sweet Potato, and Coconut Mafé Curry recipe is Pierre Thiam's take on the West African curry with meat simmered in a sauce flavored with coconut milk, peanut butter, and ginger.

1⃣ Prepare the Sweet Potato Purée Boil sweet potatoes in salted water until fork-tender (about 10–12 minutes). Drain and mash with 1 tbsp butter , salt , and pepper until smooth.

Boil the Potatoes: While the lamb is simmering, prepare your mashed potatoes.In a large pot, bring plenty of salted water to a rolling boil. Add the 4 large peeled and chopped potatoes. Cook until ...

Lamb shanks are best braised, and a bag of onions always reminds me of soupe à l’oignon, French onion soup, (a favorite of my wife, Adri), so combining those ideas seemed natural.

1. Soak the bulgur in a cup or so of water until it is soft but not mushy. Drain any excess water. 2. Peel the potatoes, and cut them into a large dice.

Lamb Shank Tagine. Marinade: ½ cup olive oil 2 tsp salt 2 Tbsp sweet paprika 2 Tbsp turmeric 1 tsp cumin 1 Tbsp fresh ginger, grated or ginger powder 8 cloves garlic, grated 1 cup chopped cilantro.

The Greek-ish, Harrison: The $85 Easter box to go feeds four and includes pita, tzatziki/hummus, salad, mashed potatoes, butter greens, slow braised lamb shanks and something sweet on the house ...

It’s chilly. I want a fire in the hearth and a simmering pot of stew, or a reasonable facsimile thereof on the stove. Indeed, braises and stews are foremost in my mind these days.