Hidden among the rolling hills of Lancaster County sits a culinary treasure that feels like it was conjured from a storybook ...

This amazing Greek-style lamb shank is first seared to lock in its rich flavor, then slow-braised in a fragrant Greek tomato sauce infused with spices and herbs. Served over tender orzo pasta ...

One of my favourite dishes. Lamb shanks were big news from the mid-1980s. Chefs started to use them for their sweet, collapsing flesh. They’re pretty hefty and some people will only eat half of ...

The absolute star of this dish is of course the lamb shanks and the delicious sauce. This lamb shank recipe is great to make in advance, it also freezes very well. Cook the lamb shanks the day before ...

Recipe: Braised Lamb Shank with Parmesan Polenta Spice Seasoning – 2 1/4 tsp garlic powder – 1 tsp sweet Spanish paprika (or regular paprika) – 1 tsp salt – 1 tsp freshly ground black pepper ...

Rich, slow-cooked lamb shank, meltingly tender and packed with flavour, deserves a side worthy of their tastiness. Enter creamy Parmesan mashed potatoes, a cloud-like carb-loaded partner in crime that ...

Then add the lamb shanks, ancho chilli flakes, lamb stock, tomato pulp, half a teaspoon of chipotle chillies, and smoked paprika. Combine well, add the chopped chorizo and simmer for 10 minutes.

6. Serve the lamb shanks with the sauce, and enjoy with your favorite side dishes, such as mashed potatoes, polenta, couscous, or roasted vegetables. These lamb shanks with beer and honey are sure to ...

Preheat your oven to 375˚F. Season the lamb shanks heavily with salt and pepper. Heat 1-2 tablespoons of oil over medium-high heat in a large Dutch oven, sear the lamb shanks on all sides until ...