Braised Lamb Shank with Parmesan Polenta. Spice Seasoning – 2 1/4 tsp garlic powder – 1 tsp sweet Spanish paprika (or regular paprika) – 1 tsp salt – 1 tsp freshly ground black pepper ...

Polenta, rice, beans, grains and pasta are all good companions, and my winter garden is ...

Braised Lamb Shank 'Osso Buco' with Caprino Polenta. Cook Time: 1 hr 30 mins. Prep Time: 35 mins. Servings: 8. Andrew Carmellini. Braised meats are especially great to eat when it's chilly outside.

I probably should be ashamed to admit it, but my only experience with lamb shanks has been limited to a single old Irish recipe. How about you?

How to make a delicious lamb shank. Carmellini described both recipes as cold-weather comfort food and a perfect dinner to make at home on Sunday since the beef braises for 2½ to 3 hours.

Season the lamb steaks well and cook for 3min per side, ... Polenta thickens quickly on cooling, so make sure you serve as soon as it’s ready! Per serving: Calories: 802; Protein: 51g; ...

Lamb shanks have iron and magnesium and are a good source of omega-3 fatty acids. Look for lamb shanks on sale and freeze until ready to cook. Lamb shanks range in size from 1/2 pound to almost ...

To try and decide each week where and what to eat in and around the basin can be a challenge — there are so many amazing choices. In this feature we’ll dive into dishes that ...

Brown the shanks uniformly on all sides, then remove the shanks to an appropriate casserole or braising pan with a tight-fitting lid. 3 Pour off and discard any excess fat, leaving only 1 to 2 ...

Lamb shanks are best braised, and a bag of onions always reminds me of soupe à l’oignon, French onion soup, (a favorite of my wife, Adri), so combining those ideas seemed natural.