Heat oil in a large cast-iron skillet over medium-high. Add steaks to skillet. Cook until browned on both sides, about 3 minutes per side. Lower heat to medium, and cook, flipping once or twice ...

We celebrate every minute of summer, super-hot days and thunderstorms included. When friends join us, life couldn’ t be better. My favorite summer meal always involves the grill.

These oven-baked lamb shoulder chops are a juicy, tender, and flavorful dinner recipe for the lamb lover looking for a quick ...

For medium-rare, the internal temperature will be about 130 degrees. Remove from the grill and let rest 5 minutes before serving. Place the lamb chop son a platter, garnish with rosemary sprigs ...

These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. ... For medium-rare, the internal temperature will be about 130 degrees.

Eight 6-ounce lamb T-bone steaks or loin chops. Grapeseed oil ... 10 to 15 minutes until a meat thermometer inserted all the way into the thickest part of the meat reads 140 degrees for medium rare.