Make your favorite quick and easy Starbucks breakfast at home with this copycat Starbucks spinach, feta & egg white wrap ...

In this video, we showcase the traditional preparation of Shah Pilaf in a peaceful Azerbaijani village. Wrapped in golden ...

Lavash is thin and crisps up quickly, so keep an eye on it. You want the edges to be golden brown and the cheese to be melted, which should happen after about 8-10 minutes. Grill for extra flavor!

Try lavash and learn more about Armenian foodways at the 2018 Smithsonian Folklife Festival, June 27 to July 1 and July 4 to 8 in Washington, D.C. Kate Leahy is a freelance journalist, ...

If Subway headquarters has a giant calendar that counts the days since they’ve released a new kind of bread, it’s just been reset from over 1,000 days to one single day. On Thursday, the Miami ...

The lavash immediately begins to bake and bubble, puffing into its final shape. She removes it with an iron rod, then enjoys it hot and fresh or, more commonly, stacks and stores it to be eaten in ...

Lavash (Lavaş) is a Turkish word, bruh, and it is Turkish bread.” Another comment suggested a historical connection, noting, “That is Turkish bread. They probably learned it when they lived in Turkey.

But lavash crackers are a crisp snack that can be easily baked at home, even by beginners. Today, it is commonly served in restaurants as an appetiser along with bowls of hummus, baba ganoush or ...