Sourdough Lavash Crackers If using a poolish instead of sourdough starter, stir together 125 grams all-purpose flour, 125 grams room-temperature water and 2 grams active dry yeast in a medium ...

Pre-heat oven to 180oC. Mix lemon juice, Worcestershire sauce and oil together for a marinade. Brush lavash bread on both sides with marinade. Cut into 2cm squares using a sharp knife.

This dashing cracker, based on L.A. bakery Breadbar’s lavash, sprang out of a collaboration between chef Noriyuki Sugie and Breadbar head baker Nicolas Laugé.

Lavash is a common type of bread in Iran, Turkey, Armenia, and surrounding regions. Traditional lavash bread is soft and is eaten like other kinds of flatbreads like pita. But lavash crackers are a ...

Ingredients: 1 block (8 oz.) Havarti cheese 1 lavash cracker bread 2 ripe pears 1 head iceberg lettuce 1/2 cup pecans Store-bought balsamic vinaigrette Preheat oven to 350 degrees. Slice cheese as ...

Hailing from the Middle Eastern region, lavash is a slightly leavened dough, rolled paper thin, and baked quickly over high heat, traditionally in a t.