This pulled pork loin in slow cooker recipe is a tender, flavorful dish that creates a delicious Carolina pork BBQ. Made ...

Leafy greens are a big "no" when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Pork shoulder may be a fattier cut, but that's what leads to a more succulent dish ... Pork loin and tenderloin are a little too lean, which will lead to a dry and less flavorful char siu, while pork ...

Now, with the kitchen in full swing, Bolyard’s pork rinds – some of the best in town and totally different than your run-of-the-mill grocery store variety – are included in most food orders.

The pork-based meals featured lean cuts and familiar flavors, helping participants stick to the protocol and enabling a scalable model for future dietary interventions.

Lean cuts of meat include round steaks and roasts, top loin, top sirloin, chuck shoulder and arm roasts, and lean ground beef (at least 90% lean). Lean cuts of pork include ham, pork loin, center loin ...

Substitutions: For center-cut, bone-in pork chops, use any type of pork chops, with an adjustment to the cooking time for thinner and boneless cuts. For strawberries, use raspberries or cherries.

While many carnitas recipes start with fattier cuts of pork like pork shoulder, we opted for lean, boneless pork loin chops, cutting calories and artery-clogging saturated fat.

Other cuts include everything from ground pork and ribs to ham and bacon, to name a few. Pork can be dressed up or down with herbs, sauces and seasonings, too, making the options endlessly delicious.