Lemon.Use one fresh lemon for this recipe. You’ll use the entire zest of the lemon along with 1 tablespoon of the juice for a lovely lemony, slightly tart cookie.

Tart rhubarb and juicy strawberries bubble under a golden oat topping in this foolproof crisp that works just as well with ...

She mixes olive oil, minced garlic, lemon juice, lemon zest, fresh thyme leaves, salt, and pepper in a bowl. For this recipe, Drummond uses bone-in chicken thighs with the skin still on.

Ingredients ⅓ cup sugar; ⅓ cup water; 1 sprig of fresh thyme, plus more as garnish; ¼ cup Meyer lemon juice, plus more slices as garnish ...

2 cups fine almond flour (if unavailable, grind 2 1/2 cups sliced almonds with half of the sugar in a food processor) Process the eggs and sugar in the bowl of a food processor fitted with the ...

WAITING TO INHALE Lemon juice, lemon zest and a scattering of thyme make this simple chicken dish incredibly fragrant. Photo: David Malosh for The Wall Street Journal, Food Styling by Eugene Jho ...

Juice of one lemon 1 tbs. dry thyme Salt. Method of Preparation: Heat the chicken stock in microwave or sauce pan. While it’s heating, melt the butter in a sauté pan.

Ingredients; 1/3 cup sugar ; 1/3 cup water ; 1 sprig of fresh thyme, plus more as garnish ; 1/4 cup Meyer lemon juice, plus more slices as garnish ; 2 ounces vodka of choice ...