Lemon.Use one fresh lemon for this recipe. You’ll use the entire zest of the lemon along with 1 tablespoon of the juice for a lovely lemony, slightly tart cookie.

Tart rhubarb and juicy strawberries bubble under a golden oat topping in this foolproof crisp that works just as well with ...

Ingredients ⅓ cup sugar; ⅓ cup water; 1 sprig of fresh thyme, plus more as garnish; ¼ cup Meyer lemon juice, plus more slices as garnish ...

She mixes olive oil, minced garlic, lemon juice, lemon zest, fresh thyme leaves, salt, and pepper in a bowl. For this recipe, Drummond uses bone-in chicken thighs with the skin still on.

2 cups fine almond flour (if unavailable, grind 2 1/2 cups sliced almonds with half of the sugar in a food processor) Process the eggs and sugar in the bowl of a food processor fitted with the ...

WAITING TO INHALE Lemon juice, lemon zest and a scattering of thyme make this simple chicken dish incredibly fragrant. Photo: David Malosh for The Wall Street Journal, Food Styling by Eugene Jho ...

To create The Pioneer Woman‘s Lemon Thyme Sheet Pan Chicken and Potatoes, have both your sheet pan ready and your ingredients. To begin, set the oven to a temperature of 425 degrees.

Ingredients; 1/3 cup sugar ; 1/3 cup water ; 1 sprig of fresh thyme, plus more as garnish ; 1/4 cup Meyer lemon juice, plus more slices as garnish ; 2 ounces vodka of choice ...