Garden Sorrel Jelly With Lemon Cream and Osetra Caviar. May 8, 2007. ... As a child, Patrick O'Connell grew up eating wood sorrel, which he called sour grass.

Sorrel produces light-to-medium-green leaves that are oval or arrowhead shaped. On young plants, the leaves are three- to four-inches-long, and on mature plants the leaves can easily reach eight ...

Look for sorrel in a supermarket and if you're lucky, you might find tiny bunches hidden beneath the basil. And you'll pay dearly for them. But head for the farmers market, and big bunches are ...

Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets ... Stir into the potatoes. Stir in the lemon peel, cracked black pepper and salt to taste. 5.

Wood sorrel isn’t a true sorrel, though; it’s in its own family (Oxalidaceae) instead of the buckwheat family (Polygonaceae), to which rhubarb, true sorrel (garden, blood or otherwise ...

The first (and quickest) recipe Adjepong makes is Chermoula with Orange Zest. You'll need cilantro, parsley, lemon zest and juice, orange zest and juice, red onion, garlic cloves, Champagne ...