Roasted tomatoes: The best summer tomatoes, as we all know, should be eaten raw, dressed with only salt and maybe a halo of ...

Perfect for making ahead of a summer picnic or barbecue, this farro and white-bean salad tastes even better after chilling in the fridge. It’s bright, zingy and packed with all kinds of ...

Chef Lidia Bastianich prepares Beef Rollatini (Rollatini di Manzo) on Lidia's Kitchen, Season 12, Season 1 ("You're Invited") ...

Summertime recipes always create a colorfiul dish that allows the ingredients to shine. On Season 12 of Lidia’s Kitchen, Chef Lidia Bastianich creates Shrimp and Melon Salad with Basil Mint Pesto ...

Farro and herb salad with nuts and currants This salad is a riot of textures — nutty farro, crunchy nuts, peppery greens, soft, fruity currants and tender, flavorful herbs.

Farro Tuna Salad is not your grandmother's recipe Light, refreshing and nutritious, this salad offers plenty of protein and flavor.