The glaze also contains lime; instead of this topping, you could use whipped cream for a more neutral flavor. ... Lime Cheesecake. 2 pounds cream cheese; 6 well-beaten eggs; 1/2 cup sugar; ...

This copycat Key lime cheesecake has got everything–creamy mango and Key lime cheesecake, a layer of mango mousse, and a layer of mango glaze, all encased in a vanilla-coconut crust.

For more information or to order a cheesecake from Jennifer, call 920-359-0403. Ingredients:For the Crust:1 cup graham cracker crumbs1/3 cup butter, melted1 tablespoon sugarFor the Filling:2 1/2 ...

8. Cool. Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely. Make the Glaze. In a small bowl, whisk together the powdered sugar and key lime juice.

If using lime juice, I’d use 1/2 tbsp lime juice and 1/2 tbsp of water. If you also wanted to make them really special, you could sprinkle just a touch of salt on top of the glaze. Use a flaky ...

2. Beat granulated sugar and butter with an electric mixer on high until creamy and smooth, about 2 minutes. Reduce speed to low, and add eggs, one at a time, beating well after each addition.