Craving bold Mexican flavor with crunch, spice, and all the toppings? These Mexican Tostadas de Carne Asada are just the ...

Soft scrambled eggs, chicken skewers and braised potatoes with global flavors bring familiar dishes into new territory.

SHRIMP INGREDIENTS 1 pound shrimp peeled and deveined ¼ cup lime juice plus zest of one lime 3 tablespoons extra-virgin olive oil 2 cloves garlic cloves pressed 1 teaspoon chili powder ½ teaspoon ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Memorial Day has always been my favorite holiday. Well, except for all the fun around Christmas, of course,” writes columnist ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

Sweetcorn and other vegetables bring colour to this lively soup, abrim with sweet spices and finished with coconut cream.

You can’t rush a good bolognese; it needs time to cook low and slow, for the ingredients to melt into each other and for the ...

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...

In a food processor, place fresh herbs, green onions, citrus juice, zest, 1 to 2 tablespoons olive oil and salt and pepper.

In Salt Lake City and other offices across the country, the IRC helps them to rebuild their lives. Since opening its doors in 1994, the IRC in Salt Lake City has resettled over 13,000 refugees and ...