"Rich, dark chocolate cake with a warm, molten fudge center," the Molten Lava Cake at LongHorn is wildly popular. It is also finished with chocolate and caramel sauce. "I prefer Longhorn," writes one ...

The process of making white chocolate begins with selecting high-quality cocoa nibs, which are harvested from cacao tree pods ...

This recipe appears in a collection. See all stories. Easter eggs are this chocolate lover’s weak point. I know purists shun them, but to me, there is nothing better. And the high cost of ...

The chocolate part is the bottom and the biscuit ... that the average biscuit should absorb 20% of its original weight in liquid for the best dunk. McDonald’s just dropped new breakfast menu ...

But what exactly are liquid eggs? They're either a combination of liquid egg whites with additives or whole eggs, according ...

A great way to use up small caramel-filled chocolate eggs at Easter. For this recipe, you will need four dariole moulds, each with a capacity of 140–150ml/4¾ –5fl oz. To make the thin custard ...

Basically, you deposit the goo centre, the yolk and the white, into liquid chocolate and it very cleverly pushes it out. We call it displacement. That's the only product I know that does that.

“We work for months to be able to make sure that we can have enough candy to support the demand… We actually work with 60,000 pounds of liquid chocolate a day, so we produce a lot of candy here.

Chocolate lovers are in for a rude awakening this Easter, with their favorite bars, cherished brands, and even the iconic Cadbury Creme Egg are significantly dearer compared to prior years. The ...

Basically, you deposit the goo centre, the yolk and the white, into liquid chocolate and it very cleverly pushes it out. We call it displacement.' The chocolate expert went on to reveal that he ...

While it might be curtains for the dark chocolate version, UK buyers will still be able to get their hands on the regular milk, white, crunchy almond and orange flavours, to name a few.

“The configurability of their solution has given us the flexibility and control we need given the unique hauling and handling demands of specialty liquid chocolate. It also gives us the ability to ...