If you have several cloves to peel, working one at a time can be time-consuming. This is when the shaking comes in handy.

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You can enjoy a gyro sandwich with fries and a drink for around $15, while the more expansive gyro platter might set you back ...

Garlic burns much faster than onions, scallions, or shallots. There's actually a scientific reason why - and numerous ways to ...

Except this time, my one-track brain could only fixate on the condiment I've been making religiously this year: garlic confit ...

Garlic tastes divine, but something that packs so much punch is bound to have plenty of myths surrounding it. We're here to ...

The St. Louis-style pizza features a thin, cracker-like crust topped with Provel cheese – a processed cheese blend beloved in St. Louis but rarely found elsewhere in the Southwest. It’s an intriguing ...

From pan pizza to Detroit-style squares, these U.S.-born pizza chains deliver iconic flavors every true pizza lover should ...

Garlic powder and garlic salt are major workhorses spice-wise, but they can't be used interchangeably. Here are the key differences so you know which to use.

Garlic, a globally significant food and medicinal crop, suffers major quality loss during storage due to sprouting and decay.

Georgia just ranked among the lowest states for quality of life rankings, but is the state really as bad as they say? Here's what the report says.

Type There are three types of garlic presses. The nutcracker style press: This is a hinged two-handle device that lets you place a clove in a chamber and press down on it, forcing the garlic ...