Lumpfish caviar: Tiny, hard, black eggs. Whitefish or American Golden Caviar: Small, yellow-gold eggs. Salmon or red caviar: Medium-size, pale orange to deep red eggs.

They produce over 200,000 eggs at a time, and they are harvested for a less expensive type of caviar. I am not a fan of caviar, but I have seen the roe and it looks just like salmon eggs to me.

The caviar pulled were the Red Caviar Whole Grain Lumpfish, packaged as one case of 48-2-ounce packages, batch Nos. J018821 and J020767; two cases of 48 2-ounce packages, batch Nos. 154, 155; two ...

Roland Foods’ Red Lumpfish Caviar and Black Lumpfish Caviar are sold in glass jars and were distributed nationwide to retailers and food service distributors, officials said.

According to the U.S. Food and Drug Administration (FDA), the recall includes Roland Foods’ Red and Black Lumpfish Caviar which was distributed to retailers and foodservice distributors nationwide.

It is labeled as “Red Lumpfish Caviar” and “Black Lumpfish Caviar” and is sold in glass jars. The UPC codes are located on the back of the product labels, under the bar code.

I am not very patriotic about much, but I do believe that Americans are quite good at cocktails, ice (just, like, having enough of it), and breakfast.

ounces caviar or roe from salmon, lumpfish, or paddlefish. Flaky sea salt (for garnish) 3. sprigs fresh dill (for garnish) Freshly ground black pepper (for garnish) 1.