2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

The pastry came with a white cat fève instead of a baby or a bean, and the sides were dusted with powdered sugar. The rich ...

It resembles an early version of the modern lava cake, but with the size and impressive appearance of a centerpiece dessert.

We can all agree that layer cakes are in a league of their own, and these 10 are the most popular according to Southern ...

Layered Cake Artistry is celebrating its five-year anniversary since opening its storefront in downtown Kennewick. Over the ...

There’s something magical about blueberries. Their sweet, juicy flavor bursts in every bite, and they can turn a simpl ...

Helms was the official bread baker of the 1932 Los Angeles Olympics (its sign still sports Olympic rings to commemorate the ...

The United States is experiencing a “golden age of baking” — and three California bakeries are among the nation’s best, ...

SALT LAKE CITY — It's the busiest time of year for the local bakery, Cakes by Edith. The ingredients are here, the plastic babies are waiting, and hundreds of boxes are ready to be filled with ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...