Let me tell you, this slow cooker mac and cheese is a total game-changer for busy weeknights (or when I just want to be lazy ...

This homemade mac and cheese can be served from the cooktop or baked for a crispy top crust. It's not as easy as opening a box, but it's worth it.

Stir until all the cheese is combined, and season with the mustard, cayenne, and 1/2 teaspoon salt, or to taste. Add the cooked pasta, and stir well to coat all of the pasta with the sauce. Enjoy ...

Instructions. Heat the oven to 350 degrees. Bring a large pot of salted water to a boil over high heat. Add the noodles and boil until just al dente, 5 to 6 minutes.

Preheat the oven to 350°F. Generously butter a shallow 2-quart baking dish. Melt 3 tablespoons of the butter in a large saucepan. Add the flour and cook over moderate heat for 2 minutes, stirring ...

The quickest way to tease homemade mac and cheese vibes out of a boxed mac and cheese process is with a texture glow-up, and a smattering of bread crumbs delivers exactly this with minimal fuss.